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- +33(0)1 45 55 59 59
- bourdonnais@arnaudnicolas.parisArnaud Nicolas
Arnaud Nicolas
CHARCUTERIE
125, Rue Caulaincourt, Paris XVIIIe

RESTAURANT & STORE
46, Avenue de la Bourdonnais, Paris VIIe

BOOK A TABLE
Arnaud Nicolas,
Meilleur Ouvrier
de France Charcutier.
His haute-couture delicatessen that he simply calls “Gastronomic Charcuterie”, it was possible to enjoy it Right Bank at Le Boudoir, in the deli counters of Franck Metzger or at Alain Ducasse’s bistronomic restaurants.

A la carte, and also to take away from a creative corner shop, Arnaud Nicolas cooks classics from the French charcuterie, in a refined way: deli meats preparations made of poultry and foie gras, sausages of Lyons, “terrine grand-mère”…

Arnaud Nicolas’s restaurant is the spot of a butcher who watches back to the past for his values, sticks to the present to keep with the times and looks towards the future for quenching his thirst of innovation.
CHARCUTERIE

125, Rue Caulaincourt, Paris XVIIIe
- Google Maps

OPENING HOURS
Monday: closed
Tuesday - Saturday: 10h - 20h
Sunday: 9h30 - 13h30

CONTACT
- +33(0)1 42 62 02 33
- caulaincourt@arnaudnicolas.paris

MENU
New menu every two weeks
- Menu
RESTAURANT & STORE

46, avenue de la Bourdonnais, Paris VIIe
- Google Maps

OPENING HOURS RESTAURANT
Déjeuner: Tuesday - Saturday, 12h - 13h45
Diner: Monday - Saturday, 19h - 21h45

OPENING HOURS STORE
Monday: closed
Tuesday - Saturday: 10h - 15h, 17h - 21h

RESERVATION & CONTACT
- +33(0)1 45 55 59 59
- bourdonnais@arnaudnicolas.paris

MENU
New menu every two weeks
- Menu